Type: Fresh Root Vegetable Form: Whole Tuber Variety: White / Yellow Yam (depending on availability) Packaging: Retail Pack / Bulk Sack Origin: Ireland Processing: Harvested, cleaned, and packed to preserve freshness Usage: Commonly boiled, fried, roasted, or pounded; used in traditional African and Caribbean dishes such as pounded yam and yam porridge
Yam is hearty, starchy, and versatile — a staple ingredient for authentic traditional cooking and everyday meals.
