Type: Dried Fish Fillet Form: Boneless Fillet Species: Cod / Haddock (depending on supply) Packaging: Retail Pack / Bulk Bag Origin: Ireland Processing: Fresh fish filleted, air-dried, and packed to preserve natural taste and aroma Usage: Traditionally used in African and Caribbean dishes such as soups and stews; must be soaked before cooking
Stock Fish Fillet is rich in flavor and protein — a classic ingredient for authentic traditional cooking.
