Type: Cassava Granules Form: Extra-Fine Granulated Flour Ingredient: 100% Cassava Packaging: Retail Pack / Bulk Bag Origin: Ireland Processing: Peeled, fermented, finely milled, roasted, and packed for freshness Usage: Commonly used to prepare smooth eba, best enjoyed with traditional soups and stews; also taken as a snack with sugar, milk, or water
Ijebu Gari is known for its finer texture and slightly tangy taste — a West African favorite for preparing authentic, smooth, and satisfying meals.
