Premium frozen hen livers, known for their rich, earthy flavor and smooth texture. Perfect for making pâté, sautéing, or adding depth to sauces and traditional dishes. Nutritious and versatile, they’re a staple in many global cuisines.
Product: Frozen Hen Liver Origin: Northern Ireland Storage: Keep frozen at -18°C or below Cooking: Cook thoroughly before consumption
A wholesome choice for chefs and home cooks seeking authentic, flavorful hen dishes.
