Premium whole guinea fowl, offering lean, tender meat with a delicate game-like flavor. A gourmet alternative to chicken, it’s perfect for roasting, braising, or slow-cooking, making it a standout choice for special occasions and refined meals.
Product: Whole Guinea Fowl Origin: Northern Ireland Storage: Keep frozen at -18°C or below Cooking: Cook thoroughly before consumption
An elegant poultry option for chefs and home cooks seeking to add variety and sophistication to their menus.
