Type: Palm Fruit Concentrate Form: Thick Cream Ingredient: Palm Fruit Extract, Water, Salt Packaging: Retail Can / Bulk Carton Processing: Fresh palm fruits boiled, pounded, extracted, and packed to preserve natural flavor and quality Usage: Traditionally used in West African cuisine to prepare palmnut soup (abenkwan), banga soup, and other authentic dishes
Ghana Fresh Palmnut Cream is rich, flavorful, and ready-to-use — a convenient way to create authentic African soups with ease.
