Premium frozen duck livers, renowned for their rich, buttery flavor and delicate texture. Perfect for making pâté, terrines, or adding a gourmet touch to sauces and fine dining recipes. A versatile delicacy used in both traditional and modern cuisine.
Product: Frozen Duck Liver Origin: Northern Ireland Storage: Keep frozen at -18°C or below Cooking: Cook thoroughly before consumption
An indulgent choice for chefs and home cooks who enjoy preparing authentic, gourmet duck dishes.
