Cow Leg

Product Description

Type: Frozen Red Meat (Offal / Specialty Cut)
Form: Cut Portions (Bone-In) (Boneless)
Species: Beef (Cattle)
Packaging: Retail Pack / Bulk Carton
Origin: Ireland
Processing: Fresh cow leg cleaned, cut, frozen, and packed to preserve quality
Usage: Traditionally used in African and Caribbean dishes such as pepper soup, stews, and broths

Frozen Cow Leg is rich in collagen and flavor — a key ingredient for authentic, hearty soups and traditional recipes.