Product Description
Type: Frozen Red Meat (Offal / Specialty Cut)
Form: Cut Portions (Bone-In) (Boneless)
Species: Beef (Cattle)
Packaging: Retail Pack / Bulk Carton
Origin: Ireland
Processing: Fresh cow leg cleaned, cut, frozen, and packed to preserve quality
Usage: Traditionally used in African and Caribbean dishes such as pepper soup, stews, and broths
Frozen Cow Leg is rich in collagen and flavor — a key ingredient for authentic, hearty soups and traditional recipes.
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