Type: Leaf Vegetable Form: Fresh / Washed & Frozen Leaves (depending on pack) Ingredient: 100% Bitter Leaf (Vernonia amygdalina) Packaging: Retail Pack / Bulk Pack Origin: Ireland Processing: Fresh bitter leaves harvested, washed, processed, and packed to preserve nutrients and freshness Usage: Commonly used in African cuisine, especially in soups and stews such as Onugbu soup; valued for its slightly bitter taste and medicinal properties
Bitter Leaf is wholesome, earthy, and nutrient-rich — an essential ingredient for authentic traditional African cooking.
