Type: Frozen Red Meat (Offal – Tripe) Form: Omasum (Layered Tripe) Species: Beef (Cattle) Packaging: Retail Pack / Bulk Carton Origin: Ireland Processing: Fresh beef omasum tripe cleaned, frozen, and packed to preserve freshness and quality Usage: Commonly used in African, Asian, and Caribbean dishes such as soups, stews, and hotpots; valued for its chewy texture and ability to absorb spices
Frozen Beef Tripe Omasum is flavorful, collagen-rich, and hearty — a specialty cut perfect for authentic traditional recipes.
