Type: Frozen Red Meat (Offal / Specialty Cut) Form: Cut Portions (Bone-In) Species: Beef (Cattle) Packaging: Retail Pack / Bulk Carton Origin: Ireland Processing: Fresh cow leg cleaned, cut, frozen, and packed to preserve quality Usage: Traditionally used in African and Caribbean dishes such as pepper soup, stews, and broths
Frozen Cow Leg is rich in collagen and flavor — a key ingredient for authentic, hearty soups and traditional recipes.
