Product Description
Type: Frozen Red Meat
Form: Whole / Cut Portions (Boneless)
Species: Beef (Cattle)
Packaging: Retail Pack / Bulk Carton
Origin: Ireland
Processing: Fresh beef knuckle trimmed, frozen, and packed to preserve quality
Usage: Ideal for roasting, braising, stir-frying, or slicing into steaks; also excellent for lean minced beef
Frozen Beef Knuckle is lean, versatile, and flavorful — a reliable cut for everyday meals, catering, and traditional recipes.
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