Type: Frozen Red Meat (Offal / Specialty Cut) Form: Whole / Cut Portions Species: Beef (Cattle) Packaging: Retail Pack / Bulk Carton Origin: Ireland Processing: Fresh beef aorta cleaned, trimmed, frozen, and packed to preserve quality Usage: Commonly used in soups, stews, and traditional dishes; valued for its chewy texture and ability to absorb flavors
Frozen Beef Aorta is a unique specialty cut — rich in taste and texture, perfect for authentic traditional recipes.
