Type: Smoked Fish Fillet Form: Boneless Fillet Species: Catfish (Clarias spp. / Siluriformes) Packaging: Retail Pack / Bulk Bag Origin: Ireland Processing: Fresh catfish filleted, smoked, and packed to preserve natural flavor and aroma Usage: Commonly used in African soups, stews, sauces, and rice dishes; adds a rich smoky taste to traditional recipes
Smoked Catfish Fillet delivers bold flavor and tender texture — a must-have ingredient for authentic African and Caribbean cooking.
