Type: Dried Fish Fillet Form: Boneless Fillet Species: Bonga Shad (Ethmalosa fimbriata) Packaging: Retail Pack / Bulk Bag Origin: Ireland Processing: Fresh bonga fish filleted, sun-dried, and packed to preserve natural flavor and aroma Usage: Commonly used in African soups, stews, and sauces; must be rinsed or soaked before cooking
Shawa Bonga Fish Fillet adds a smoky, savory taste to meals — a traditional favorite for authentic West African cooking.
