Type: Palm Fruit Soup Base Form: Thick Cream / Concentrate Ingredient: Palm Fruit Extract, Water, Salt Packaging: Retail Can / Bulk Carton Processing: Palm fruits boiled, pounded, extracted, and packed to preserve natural flavor and quality Usage: Used to prepare authentic West African soups such as palm nut soup (abenkwan) and banga soup; simply add meat, fish, or vegetables
Ghana Best Palm Nut Soup is rich, flavorful, and convenient — bringing the authentic taste of traditional African cooking straight to your kitchen.
